Making macaroni “Galician traditions” is a process, each stage of
which requires maximum vigilance and skillfulness. The complexity
of production only encourages us, causing new victories.
No wonder the trademark “Galician traditions” got the status of
Products of the Year 2011. Skillfully reproducing ancient techniques,
we combine the traditions of Italian scrupulosity and Galician eagerness.
We use special coarse-grained flour from hard wheat varieties,
as it is a golden rule for creating real Italian pasta.

That is why the products of the “Galician tradition” are an ideal of quality
and taste and for you it's also an invaluable source of vegetable proteins
and vitamins of group B, which recharges energy, cleanses, and strengthens.
It also gives strength to change for the better yourself and the world around.