Ingredients:
• Salmon fillet - 500 g
• Long figured noodles - 500 g
• Tomatoes - 4 pcs.
• Garlic – 2 hops
• Basil green - 1 bundle
• Olive oil
• Sea salt
• Chopped black pepper
Method of cooking:

 

In a deep frying pan pour the olive oil richly, then add chopped (crushed) garlic there and fry a little bit.

 

Add small cubes of tomatoes to the frying pan and simmer for 10 minutes.
Carefully place salmon cubes (cut 2 by 2 cm). Salt, pepper, stew for 7-10 minutes.
Cook the paste.
Connect the paste and salmon together.
Add parsley or basil.